Vegan Holiday Recipes
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Starters:
Mushroom, Walnut, and Rosemary
Pâté with Garlic Crostini*
Spinach
and Pimento Paté*
Fresh Corn Soup*
Basic Vegetable Stock*
Mixed Greens with Roasted Shallot
Dressing and Toasted Walnuts*
Entrees:
Roasted
Tomato Soup with Black Beans*
Acorn Squash Stuffed with
Sage Polenta and Seitan Bourguignon*
The Waldorf's Seitan Wellington
with Eggplant Confit and Roasted Vegetable Sauce*
Desserts:
Yam Praline "Cheese"
Tart*
Chocolate Truffle Torte with Hazelnut
Praline and Caramel Sauce *
Peanut Brittle
Vegan Gingerbread
Gingerbread Men adapted from The
Fannie Farmer Cookbook
Gene's Holiday Cookies
Kid's
Korner:
Buckeyes
Almond Buttercrunch Candy
* Recipes Courtesy Gina Myers of Meadowbrook Farm.
