Caesar Salad

1 head Romaine lettuce
1 cup dairy-free croutons

Dressing
1/3 cup olive oil
2 cloves garlic
2 Tablespoons non-dairy Parmesan cheese
2 Tablespoons lemon juice
2 teaspoons Dijon mustard
½ teaspoon kelp powder
¼ teaspoon dry sweetener
½ teaspoon salt
½ teaspoon pepper

1. Wash lettuce and tear into bite size pieces. Set aside.
2. Combine all dressing ingredients into a bowl and mix with hand mixer until it is smooth and creamy.
3. Immediately before serving, toss lettuce with Caesar salad dressing and top with croutons.