POTATO SALAD

5-7 medium potatoes, peeled
1 cup finely chopped onion
1 cup finely chopped celery
1 cup finely chopped red pepper
1 tablespoon yellow mustard
1/2 cup eggless mayonnaise*
salt and pepper to taste

Boil potatoes until tender. Allow potatoes to cool to room temperature and cut into cubes. Combine all remaining ingredients with potatoes. Refrigerate until ready to use.

*Eggless mayonnaise is available in most health food or natural food stores.